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Chef & Food and Beverage Jobs in Tignes

Tignes sits alongside Val d'Isère in the Espace Killy and is known for glacier skiing on the Grande Motte — one of the few French resorts with skiing available outside the core winter months. The village is more modern and purpose-built than its neighbour, sitting at around 2100m.

4 open roles

Chef de Partie / Sous Chef
Mark Warner · Tignes · Competitive salary (DOE)
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Professional Chef
Chalet Chardons · Tignes · Competitive salary (DOE)
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KP / Chef Assistant
Chalet Chardons · Tignes · Competitive salary (DOE)
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Head Chef
Alpine Culture · Tignes, Val d'Isère · Competitive salary (DOE)
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FAQ

What does a chef & food and beverage job in Tignes involve?

It varies by employer — see the listings below for exact duties, but chef & food and beverage roles in Tignes typically run for the winter season from late November/December through mid-April.

How do I apply for these jobs?

Click through to any listing below and apply directly — every job on szn tracker links straight to the employer's real application page or a direct way to contact them, never a generic careers homepage.

Do I need a visa or EU passport to work a ski season?

It depends on the country and the employer. In France, for example, some employers only accept applicants who already have the right to work there (EU passport or Carte de Séjour), while others will sponsor a visa. Check the requirements listed on each individual job.

What's Tignes like as a resort?

Tignes sits alongside Val d'Isère in the Espace Killy and is known for glacier skiing on the Grande Motte — one of the few French resorts with skiing available outside the core winter months. The village is more modern and purpose-built than its neighbour, sitting at around 2100m.