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Chef & Food and Beverage Jobs in La Tania

La Tania is a small, quiet, purpose-built village tucked between Courchevel and Méribel with direct lift access into the full Three Valleys network. It's popular with seasonaires and operators for being noticeably more affordable while still sitting inside the world's largest ski area.

2 open roles

Chalet Chef
Snow Retreat · La Tania, Courchevel · Competitive salary (DOE)
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Chef
Alpine Escape · La Tania, Le Praz, Courchevel Moriond, Méribel · Competitive salary (DOE)
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Other roles in La Tania

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FAQ

What does a chef & food and beverage job in La Tania involve?

It varies by employer — see the listings below for exact duties, but chef & food and beverage roles in La Tania typically run for the winter season from late November/December through mid-April.

How do I apply for these jobs?

Click through to any listing below and apply directly — every job on szn tracker links straight to the employer's real application page or a direct way to contact them, never a generic careers homepage.

Do I need a visa or EU passport to work a ski season?

It depends on the country and the employer. In France, for example, some employers only accept applicants who already have the right to work there (EU passport or Carte de Séjour), while others will sponsor a visa. Check the requirements listed on each individual job.

What's La Tania like as a resort?

La Tania is a small, quiet, purpose-built village tucked between Courchevel and Méribel with direct lift access into the full Three Valleys network. It's popular with seasonaires and operators for being noticeably more affordable while still sitting inside the world's largest ski area.