Chef & Food and Beverage Jobs in Morzine
Morzine is the main gateway to the Portes du Soleil, a cross-border ski area spanning France and Switzerland with around 650km of linked pistes. Unlike many purpose-built resorts, Morzine is a genuine, lived-in French mountain town at a lower altitude (1000m), which makes it a favourite base for UK chalet operators thanks to its size, nightlife and year-round character. Geneva airport is about 1h15 away.
9 open roles
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FAQ
It varies by employer — see the listings below for exact duties, but chef & food and beverage roles in Morzine typically run for the winter season from late November/December through mid-April.
Click through to any listing below and apply directly — every job on szn tracker links straight to the employer's real application page or a direct way to contact them, never a generic careers homepage.
It depends on the country and the employer. In France, for example, some employers only accept applicants who already have the right to work there (EU passport or Carte de Séjour), while others will sponsor a visa. Check the requirements listed on each individual job.
Morzine is the main gateway to the Portes du Soleil, a cross-border ski area spanning France and Switzerland with around 650km of linked pistes. Unlike many purpose-built resorts, Morzine is a genuine, lived-in French mountain town at a lower altitude (1000m), which makes it a favourite base for UK chalet operators thanks to its size, nightlife and year-round character. Geneva airport is about 1h15 away.