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Fine dining Supervisor Steeps Grill

Whistler Blackcomb · Whistler

Applications open

About this role

A winter seasonal supervisor for the fine dining service at Steeps Grill, a 125-seat full-service restaurant in Roundhouse Lodge on Whistler Mountain, responsible for leading up to 50 employees, driving service standards, and providing hands-on leadership.

What's included

🏠 Accommodation🎿 Lift pass🍽️ Meals

Requirements

  • 1+ season of experience required